* OUR DAILY BREAD *

FRESH BAKED SOURDOUGH & PASTRIES

A loaf of bread with a decorative top featuring the word 'LOVE' cut out, placed on a surface with another pastry partially visible in the background.

Handcrafted sourdough & pastries, baked slow for rich, artisan flavor.

Nestled in the heart of Pollock Pines, California, Nona’s Breads & Sweets is a small-batch cottage home bakery dedicated to the art of sourdough baking.  Our passion for crafting delicious, wholesome breads has made us a cherished part of the local community.

Experience the warmth and flavor of Nona’s Breads & Sweets. Whether you’re a long-time resident or a visitor to Pollock Pines, we invite you to taste the difference that passion and craftsmanship make.

Shelf of baked goods from Forest Flour Bakery, including breads, cakes, and pastries in paper bags and baskets, against a wooden wall.

Nona’s Breads & Sweets Stand

Welcome to our sourdough stand—a charming standalone bread cabinet where you’ll find fresh, handcrafted bakery delights. Stocked at 10 AM Sundays for pre-order pick up with our featured sourdough loaves and specialty bakes.

Artisan Breads & Sweet Treats, Baked to Perfection

From crusty, tangy sourdough to indulgent sweet rolls, every loaf, cookie, and focaccia is handcrafted with care. Our baked goods are made with high-quality ingredients, slow fermentation, and time-honored techniques—because great bread takes patience, passion, and a little magic.

Four freshly baked sourdough bread loaves on a metal cooling rack, each with distinct scoring patterns.
Three cinnamon rolls with cream cheese frosting on a white plate.
A freshly baked, square-shaped caramel pecan sticky bun with gooey caramel glaze and chopped pecans.

At our microbakery, every loaf, roll, and treat is crafted by hand, with patience, passion, and a deep respect for the art of baking. We believe that small-batch baking allows for something truly special—flavors that develop naturally, crusts that crackle just right, and a personal touch in every bite.

Here, there are no shortcuts. We embrace slow fermentation, time-honored techniques, and high-quality ingredients to create bread that’s as nourishing as it is delicious. From the rustic tang of sourdough to the buttery layers of our butter infused loaves, each bake is a labor of love.

We’re not just baking bread—we’re creating something meaningful, something that brings people together.

Because at the heart of every great loaf is a little bit of soul.

Baking with Heart,

A lake with a forested shoreline under a blue sky with scattered clouds.

One Loaf at a Time